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Jim Coleman Recipes

Braised Kale

For this recipe you will need:

2 pounds of Kale, stems removed and chopped
1 cup of chicken stock
1/3 cup of light brown sugar
1/2 cup of rice wine vinegar
2 shallots, chopped
2 cloves of garlic, chopped
1/2 teaspoon of caraway seeds
2 tablespoons of Olive Oil
2 bay leaves
salt and pepper to taste

To prepare this recipe:

Combine all the ingredients except the salt and pepper in a 10-quart pot and bring to a boil. Reduce the heat, cover, and simmer over low heat for 1/2 hour. Season with salt and pepper and serve hot.



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