Fruit Chile Sauce
For this recipe you will need:
15 large, ripe tomatoes, peeled
To prepare this recipe:
Puree the prepared vegetables and fruit in a food processor or blender, then put them in a large, deep kettle. Mix together the vinegar, sugar, salt and spices, then add them to the fruit mixture. Bring the puree to a boil, reduce the heat, and simmer until the mixture is reduced to a nice, thick consistency. Stir frequently. Pour the sauce into sterilized jars and seal them. Store the jars in a dark place until needed.
This recipe yields enough sauce for 12 half-pint jars.