Pappa al Pomadoro
For this recipe you will need:
To prepare this recipe:
Heat the olive oil in a large stockpot over medium heat. Add the onion and cook until tender. Add the garlic and cook a minute more. As the garlic begins to brown, add the stock and tomatoes and bring it to a simmer. Add the bread and the basil. Continually stir the soup until bread cubes are mashed and very soft. Serve hot or warm and garnish with a teaspoon of pesto and a sprinkle of both cheeses.
To Prepare the Pesto Finely grate the nuts in a food processor. Add the cheese, basil and pepper and process until finely minced. Slowly add the olive oil while the processor is running. Process the pesto until it is smooth.