Sauteed Trout with a Mustard Sauce
For this recipe you will need:
4 trout fillets
To prepare this recipe:
Heat the olive oil in a skillet. Season the trout fillets with salt and pepper and saute them in the oil until golden brown, carefully turning them halfway through cooking. Remove the fish and keep warm.
Deglaze the pan with the wine. Add the remaining ingredients, blending them together. When the sauce is warmed through, serve it over the trout fillets.
This recipe makes 4 servings.