Jim Coleman Recipes

Pickled Eggs

For this recipe you will need:

• 2 dozen peeled, hard boiled eggs
• 4 cup apple cider vinegar
• 6 cloves
• 5 jalapenos, chopped
• 1 onion, chopped
• 1 tablespoon of mustard seeds
• 1 cup of water
• 6 bay leaves
• 1 tablespoon of hot sauce
• 1 tablespoon of kosher salt

Method:

Bring all ingredients except the hardboiled eggs to a boil. Then pour over the eggs in a sealable container. Let it sit for no less than 3 days and no more than 3 months in the refrigerator.