Elephant Garlic and Yukon Gold Potato Soup
The Ingredients you will need are:
In a medium soup pot over medium heat, sauté the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.
Add the chicken stock and salt and pepper to taste. Turn the heat to high and bring to a boil and reduce to a simmer for approximately 20 minutes or until the potatoes are very soft.
Remove the soup and puree in a food processor or blender until smooth. Transfer back into the sauce pot and stir in the scallions and serve.
This recipe serves approximately 4 servings.