Artichoke Parmesan Ale Dip
For this recipe you will need:
1 1/2 lbs. Frozen artichoke hearts, thawed
To prepare this recipe:
Blend all ingredients in a food processor until extremely well blended.
Pour into a two-quart baking dish and bake in a 350* oven for 30 minutes or until golden brown and bubbling
Serve with bagle chips, carrot and celery sticks.