Blueberry and Blackberry Pie
For this recipe you will need:
To prepare this recipe:
Preheat the oven to 300.
In a mixing bowl cut the shortening into the 2 cups of flour and salt until the dough breaks up into small pieces.
Add one tbsp. of ice water at a time until the dough is moist enough to form a ball.
Divide into two separate balls and roll each one out. Place one on the bottom of a 9" pie tin.
Mix the sugars with 1/3 cup of flour, cinnamon, nutmeg, blueberries, blackberries and limejuice. Combine well and pour into the pie tin.
Dot with butter and top with remaining pie dough. Split the top of the dough to release steam and bake in a preheated 425()() oven for 30-45 minutes until done.