Sorrel and Herbs Salad
For this recipe you will need:
To prepare this recipe:
Clean and wash the sorrel and lettuce under cold running water. Tear the leaves into bite-size pieces.
Mince the tarragon, chervil and basil leaves. Toss these herbs with the sorrel lettuce and chives. Place the salad greens in the refrigerator to chill for 10 minutes.
While the greens are chilling, whisk together the oil and vinegar, and season the dressing to taste with salt and pepper. Toss the dressing with the greens and serve immediately.
This recipe will serve 4 people.