Toast: Sixty Ways to Butter Your Bread and Then Some by Jesse Ziff Cool
French Food At Home by Laura Calder
Mediterranean Street Food by Anissa Helou
Giving cookbooks as gifts may not be an altogether selfless act. With any luck, you'll be eating well in the good graces of the recipient.
Viana La Place: La Bella Cucina How to Cook, Eat, and Live Like an Italian
The Good Enough to Eat Breakfast Cookbook by Carrie Levin
Macaroni & Cheese: 52 Recipes from Simple to Sublime by Joan Schwartz