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Archived Shows 09/25/10 Credit: "Midnight snacking...Nigella Lawson style..." photo by flickr user myDefinition This week's featured recipe: This week's featured books:
Noodles Every Day: Delicious Recipes From Ramen to Rice Sticks Six Hundred and Sixty Curries Crunch: the History of the Great American Potato Chip The Widow Clicquot The Foie Gras Wars Atlas of American Artisan Cheese All Heart Family Cookbook Kitchen of Light
09/18/10 This week's featured recipe: This week's featured books: The Pantry: Its History and Modern Uses A Twist of the Wrist The Ultimate Cookbook: 900 Recipes Thousands of Ideas Gentlemen, Start Your Ovens Alone in the Kitchen with an Eggplant Cleveland Clinic Healthy Heart: Lifestyle Guide Whole Grains Every Day Every Way
09/11/10 Lari continues her conversation Listen: Related links: This week's featured recipe: This week's featured books: Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen by Mary Ann Esposito Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm Packing for Mars: The Curious Science of Life in the Void by Mary Roach The Spice Necklace by Ann Vanderhoof Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites by Kamal Al-Faqih 09/04/10 This week's featured recipe: This week's featured books: The Hamburger by Josh Ozersky, read more Josh Ozersky at: nymag.com/daily/food/
Pig Candy: Taking My Father South, Taking My Father Home by Lise Funderburg The Prairie Table Cookbook by Bill Kurtis Prairie Girl's Guide to Life by Jennifer Worick Drink: A Cultural History of the Alcohol by Iain Gately A Short History of the American Stomach by Fred Kaufman
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©2010 WHYY
Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. Chef Coleman asks his colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day. Plus, the history of one of our favorite snacks, the potato chip. Later, 
On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. News from the almond groves. Plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.
It's back to school and time to start thinking about those school lunches! Chef Todd Gray of Equinox restaurant in DC stops by to talk about his work with First Lady Michelle Obama's 
So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so! Discover an unpublished WPA project with Pat Willard as she traces the meals and foodways of this writers project. Examining the history of alcohol left us with a question -- what about the music of prohibition?! Elisabeth Perez-Luna talks -- and takes a listen -- with 