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Archived Shows 06/05/10 Caption: Dr. Nancy Snyderman More information: This week's featured recipe: This week's featured books:
The Food, Folklore and Art of Low Country Cooking Medical Myths That Can Kill You Steak
06/12/10 This week's featured recipe: This week's featured books:
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village Everything But the Coffee: Learning about America through Starbucks Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Bromberg Bros. Blue Ribbon Cookbook Corked Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe Ripe: The Search for the Perfect Tomato How To Cook Everything Vegetarian
06/19/10 Credit: Flickr user robanhk This week's featured recipe: This week's featured books:
The Scandinavian Cookbook My Empire of Dirt Immortal Milk: Adventures in Cheese Eat What You Love The Hundred Year Diet: America's Voracious Appetite for Losing Weight The Ramen King and I: How the Inventor of Instant Noodles Fixed my Love Life Eat My Globe: One Year to Go Everywhere and Eat Everything City Tavern Cookbook
06/26/10 This week's featured recipe: Featured Interview 
Chef Coleman discusses the state of French cuisine with Michael Steinberger, author of Au Revoir To All That.
This week's featured books:
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island Big Bob Gibson's Bar-B-Que Catching Fire: How Cooking Made Us Human Well-Preserved Hunger: The Story Of Food, Desire, And Ambition Au Revoir To All That: Food Wine and the End of France
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Today's show is all about making a difference - from products that are also catalysts of social awareness, to a unique program that puts a personal face on poverty and hunger. Later, we'll visit with Hilary Baum. She initiated a program to bring fresh foods to New York City. Also, searching the globe for the best steaks; discovering the rich history of Low Country foods; and nutrition tips from Dr. Nancy Snyderman.
Father's Day is on the horizon and while it's never as big a day as Mother's Day in the food world, it's not just the grilling and the sports. Fathers influence us in many ways. We'll talk to Maria Rodale about her father and grandfather's commitment to organics, a tradition that she continues. Later, a daughter learns to understand her dad through his love of wine and two brothers break from family tradition to start a restaurant. We'll also talk to Mark Bittman on how to incorporate vegetarian cookery into your meals. And, we'll learn to please everyone in the family at one meal from meat and potatoes to vegan.
Summer is finally here! And summer is all about the food... fresh vegetables, fruits, and cheeses made from spring pastures. On today's show we'll celebrate a Danish midsummer festival. Plus, a farm grows in Brooklyn. Later meet the inventor of that famed college food, Ramen Noodles. Also, a look at a century of dieting and a way to eat what you love even while sticking to those healthy eating goals.
Today we're having a little midsummer night's fun! We'll take an insider's romp through the crazy restaurant business with John Delucie. He's the chef/partner of New York's famed The Waverly Inn and tells quite a tale in his memoir, Hunger: The Story of Food, Desire, and Ambition. Plus, It seems the culinary gods can be cruel. France, once the Mount Olympus of cookery, is getting a bad rap these days. We'll take a look at that state of affairs. We'll also hear about the foods of Puerto Rico and how its island flavors inspire a