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Archived Shows 08/01/09 -Check out the Culinary Collection at the the Radcliffe Institute for Advanced Study. This week's featured recipe: More Julia:
WHYY's movie critic Patrick Stoner talks to Meryl Streep about playing Julia Child in Julie and Julia. Watch the interview » This week's featured books: Mastering the Art of French Cooking My Life in France Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Watching What We Eat: The Evolution of Television Cooking Shows Heartburn Sunday Suppers at Lucques The Gallery of Regretable Food
08/08/09 Caption: Chef Andrea Reusing Sometimes food is more than a meal... it can be a way to build community or improve life. Today, we'll use food as way to do good - from reducing the carbon footprint of our kitchens to building a charitable business. We'll hear about some pitfalls on the road to starting a philanthropic cookie company. Later, we'll talk to Andrea Reusing - she's earned the title of one of America's best green chefs. And did you know the latest new trend for brides has nothing to do with gowns? It's all about the 100 mile localvore wedding. Plus, the chocolate bar that saved the rainforest and kitchens go green - but we don't mean avocado appliances!This week's featured recipe: Rachel Simon, author of Building a Home with My Husband: A Journey Through the Renovation of Love, and her husband, Hal Dean give their green tips for remodeling kitchens. Check it out » 
Credit: tcdavis Take a trip to the Khaya Cookie factory with A Chef's Table, and check out a few pictures of the bakery. This week's featured books: The Art of Simple Food Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way Building a Home with My Husband
08/15/09 This week's featured recipe: This week's featured books: A Culinary Traveler in Tuscany Cool Comfort Too Many Tomatoes Cookbook The Great Philly Cheesesteak Book Hungry for Paris Ground Up
08/22/09 This week's featured recipe: This week's featured books: What the Nose Knows:The Science of Scent in Everyday Life The Wine Club: The Month By Month Guide To Learning About Wine With Friends Medical Myths That Can Kill You Robin To The Rescue: Quick Fix Meals For Delicious Home Cooking The Fine Art Of Sri Lankan Cuisine: Clay Pot Style And Other Methods The Taste of Conquest Heirloom: Notes from an Accidental Tomato Farmer We've Always Had Paris... and Provence
08/29/09 This week's featured recipe: This week's featured books: The Hamburger
Pig Candy: Taking My Father South, Taking My Father Home The Prairie Table Cookbook Prairie Girl's Guide to Life Drink: A Cultural History of the Alcohol A Short History of the American Stomach
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©2009 WHYY
The movie Julie and Julia is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her. Sara Moulton recalls working on her TV shows and we'll hear about the culinary library that holds Child's papers. Also, Nora Ephron on filmmaking, plus taking a look back at regretable food. Finally, just in time to enjoy your popcorn, nutritional news about butter and much more.
