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Archived Shows 07/04/09 Caption: Jane and Michael Stern's big roadfood sandwich find at Harold's New York Deli in Edison, New Jersey. Look for more music with Tom Moon
Find out more about Jane and Michael Stern's 500 Things to eat before It's Too Late and the Very Best Places to Eat Them This week's featured recipe: Featured Interview 
Jane and Michael Stern chat up Lari Robling about their Roadfood finds.
This week's featured books: WichCraft Bon Appetit Y'all: Three Generations Of Southern Cooking The Wine Club, A Month to Month Guide to Learning About Wine With Friends The Texas Cowboy Cookbook Five Hundred Things To Eat Before It's Too Late and the Very Best Places To Eat Them 1000 Recordings To Hear Before You Die
07/11/09 More cake history with Frederick Douglas Opie Take a look at Philadelphia's storming of the Bastille This week's featured recipes: Featured Interview 
Chef Jim Coleman gets tips on baking gluten-free with Elizabeth Barbone.
This week's featured books: Let Me Eat Cake The Belly of Paris A Platter of Figs and Other Recipes Easy Gluten-Free Baking Hogs and Hominy Comfort Food Seattle Kitchen
07/18/09 This week's featured recipe: Featured Interview 
Chef Coleman discusses the state of French cuisine with Michael Steinberger, author of Au Revoir To All That.
This week's featured books: Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island Big Bob Gibson's Bar-B-Que Catching Fire: How Cooking Made Us Human Well-Preserved Hunger: The Story Of Food, Desire, And Ambition Au Revoir To All That: Food Wine and the End of France
07/25/09 This week's featured recipes: This week's featured books: The Last Fish Tale American Artisanal: Finding The Country's Best Real Food, From Cheese To Chocolate God In A Cup: The Obsessive Quest For The Perfect Coffee Screen Doors And Sweet Tea: Recipes And Tales From A Southern Cook The Wine Club: A Month To Month Guide To Learning About Wine With Friends The Barbecue Bible We've Always Had Paris...And Provence The Provence Cookbook by Patricia Wells
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©2009 WHYY
We're going on a road trip! Sure, it'd be nice to have a corvette cruising along Route 66, but even if your wheels are more mundane and the road goes to grandma's house, there's something mystical about a taking off on four wheels. Jane and Michael Stern give us some great road food finds. Plus, what every trip should have is a little stash of homemade sandwiches in the cooler. So, who better to talk to than 
Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and grandaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking. Plus, we'll find out about a unique Bastille Day Celebration and talk to Mark Kurlansky about his translation of the French classic, "The Belly of Paris."
Today we're having a little midsummer night's fun! We'll take an insider's romp through the crazy restaurant business with John Delucie. He's the chef/partner of New York's famed The Waverly Inn and tells quite a tale in his memoir, Hunger: The Story of Food, Desire, and Ambition. Plus, It seems the culinary gods can be cruel. France, once the Mount Olympus of cookery, is getting a bad rap these days. We'll take a look at that state of affairs. We'll also hear about the foods of Puerto Rico and how its island flavors inspire a 
What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more!