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Archived Shows 05/02/09 Credit: "pimento cheese samich" photo by flickr user leff This week's featured recipe: Featured Interview
This week's featured books: Olives And Oranges: Recipes And Flavor Secrets From Italy, Spain, Cyprus and Beyond The New Mediterranean Diet Cookbook Endangered Recipes: Too Good to Be Forgotten Food Matters On The Line Comfort Food Dirty Dishes: A Restaurateur's Story Of Passion, Pain And Pasta Bittersweet: Lessons From My Mother's Kitchen Italian Food
05/09/09 Caption: May Turkish Peppers Featured Interview Chef Coleman interviews Michael Solomonov, rising star chef and co-owner of Zahav restaurant in Philadelphia, about his take on Israeli cuisine.
This week's featured recipe: This week's featured books: Beef Almost Meatless: Recipes That Are Better For Your Health And The Planet The Scavenger's Manifesto Wine Club: A Month to Month Guide to Learning About Wine with Friends Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
05/16/09 This week's featured recipe: This week's featured books: A Short History Of The American Stomach Fortune Cookie Chronicles: Adventures In The World Of Chinese Food The Ungarnished Truth: A Cooking Contest Memoir The Perfect Recipe For Losing Weight And Eating Great A World Of Dumplings Banana: The Fate Of The Fruit That Changed The World 05/23/09 Hear Phil Roy's food song, Mustard Crust. This week's featured recipe: This week's featured books: Cucina Del Sole by Nancy Harmon Jenkins Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula by Amy Riolo Hungry For Paris: The Ultimate Guide To The City's 102 Best Restaurants by Alexander Lobrano In The Hamptons: My Fifty Years With Farmers, Fishermen, Artists, Billionaires, And Celebrities by Dan Rattiner The Wine Club: A Month By Month Guide To Learning About Wine With Friends by Maureen Petrosky Panini Express by Daniel Leader Tropical Latitudes by Dominique Macquet 05/30/09 This week's featured recipe: This week's featured books:
No Reservations: Around The World On An Empty Stomach Gallery Of Regrettable Food and Gastroanomalies: Questionable Culinary Creations From The Golden Age Of American Cookery The Writing Diet: Write Yourself Right-Size Cooking The Best Recipes From America's Food Festivals Discover Your Inner Economist: Use Incentives To Fall In Love, Survive Your Next Meeting And Motivate Your Dentist The Perfect Scent: A Year Inside The Perfume Industry In Paris And New York
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Don't forget! Mother's Day is around the corner. So on today's show we're all about the moms - their cooking and their warm advice. Pino Luongo recalls his restaurant, "Le Madre," and blending "mom food" with professional chefs. Plus what happens when a daughter follows her mom into the world of food - we'll ask Nancy and Sara Jenkins. New York Times Minimalist Mark Bittman and Chef Eric Ripert each discuss the influence of mom on their palates. Find out how to save endangered recipes. Later, a writer finds peace with his past through his mother's recipes and Jim Coleman's mom's Pimento Cheese Sandwiches.
Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more.