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Archived Shows 10/04/08 Today we take a look at some good ideas. We begin with an MD who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe -- she didn't have to look far. Oysters are in season around the country. So, John T. Edge finds us some unique oyster joints in the south. Also, why did aprons fall out of fashion... and why are they back? Plus, traveling through Beaujolais territory and some great ingredients from a Tuscan pantry.
This week's featured recipes: This week's featured books: Chef MD's Big Book Of Culinary Medicine by John La Puma Cooking Jewish: 532 Great Recipes From The Rabinowitz Family by Judy Bart Kancigor Southern Belly: The Ultimate Food Lover's Companion To The South by John T. Edge The Big Oyster: History On The Half Shell by Mark Kurlansky I'll Drink To That: Beaujolais And The French Peasant Who Made It the World's Most Popular Wine by Rudolph Chelminski Adventures of an Italian Food Lover: With Recipes from 213 of My Very Best Friends by Faith Willinger 
Elements of the Table: A Simple Guide for Hosts and Guests by Lynn Rosen
10/11/08 Today, we're taking a look at how we eat... with a nod to the past and an eye to the future. Are we better off? What's changed? We begin by looking at the biography of a forgotten foodwriter whose readership topped twelve million in fifties and sixties. Of course, we walk down memory lane and recall the work of Julia Child. Fast forward to today — what's the latest oil to hit the chef scene? Foodnetwork's Two Dudes reveal secrets of cooking oil, celebrity catering and easy dishes with one pan. Regulars Josh Ozersky and Maureen Petrosky stop by to fill us in on new trends in meat and wine packaging. Plus WWII rationing, Chef Coleman's family lamb recipe and much more. This week's featured recipes: This week's featured books:
Photo Credit: Photograph by Time & Life Pictures/Getty My Life in France by Julia Child and Alex Prud'Homme Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by John Shook and Vinny Dotolo The Wine Club: A Month By month guide to Learning About Wine With Friends by Maureen Petrosky Feed the Hungry: A Memoir With Recipes by Nani Power Hamburger by Josh Ozersky
10/18/08 Even though I've had the opportunity to travel the globe and to try all manner of foods...it's always the dishes from my childhood that really satisfy - ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth then we turn to a food memoir about Dirty Sugar Cookies. But what ever it is that you love, wouldn't you like to be able to make it faster? The author of "Homemade In Hurry" speeds you up. And if cleaning the kitchen is a drag, get some tips from The Accidental Housewife. Plus Niman Ranch, sausage and some nutritional advice on transfats. This week's featured recipe: This week's featured books: Donuts: An American Passion Dirty Sugar Cookies: Culinary Observations, Questionable Taste Homemade in a Hurry Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook Get the Trans Fat out: 601 Simple Ways to Cut the Trans Fat out of Any Diet Accidental Housewife: How to Overcome Housekeeping Hysteria One Task at a Time
10/25/08 It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of the Spiderwick Chronicles talks about her latest venture into the world of fairies. And what's Halloween without a murder mystery? We've got one one plotted in a vineyard! Also, what does our brain need to succeed? A pediatric neurosurgeon gives us nutritional advice to get our neurons firing. Plus reality tuna fishing, a winning brownie, and Halloween treats for kids with braces.
This week's featured recipe: This week's featured books: The Good Neighbors and Spiderwick Chronicles Baked: New Frontiers In Baking Swindled: The Dark History Of Food Fraud From Poisoned Candy To Counterfeit Coffee The Brain Trust Program The Bordeaux Betrayal Eat This Not That: For Kids
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©2008 WHYY
What do you think... are aprons coming back in style? Would you wear one in public? Weigh in on 
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate by Kelly Alexander and Cynthia Harris
This is no fish story. Norman Brook on the right with tuna catch of the day and fellow fisherman, Chris Tortu. Email us your fish tales and pics at