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Archived Shows 08/02/08 Ahhh... the smell of freshly cut grass; steak off the grill; and sea breezes. On today's show we find out what the nose knows with Dr. Avery Gilbert. Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And, the milennials are here...and buying wine right and left. Find out what makes this marketing group so important. We'll travel to Sri Lanka and learn about curry leaves. Plus prepare a meal kit; the history of chile peppers and much more This week's featured recipe: This week's featured books: What the Nose Knows:The Science of Scent in Everyday Life by Avery Gilbert The Wine Club: The Month By Month Guide To Learning About Wine With Friends by Maureen Petrosky Medical Myths That Can Kill You by Dr. Nancy Snyderman Robin To The Rescue: Quick Fix Meals For Delicious Home Cooking by Robin Miller The Fine Art Of Sri Lankan Cuisine: Clay Pot Style And Other Methods by Disna Weerasinghe and Anula Ranaweera The Taste of Conquest by Michael Krondl Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark We've Always Had Paris...and Provence by Patricia Wells and Walter Wells
08/09/08 Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions -- including an alcoholic beverage made from millet. Making snacks while watching the Olympics is one thing... feeding the athletes... not so easy. Our registered dietician talks about what it takes to keep athletes at peak performance. Also, Steve Raichlin on vegetarian grilling, a knife primer and we taste some Chinese wines. This week's featured recipe: Create Steve Jenkins Olympic Cheese Platter:
This week's featured books: Beyond The Great Wall: Recipes And Travels In The Other China by Naomi Duguid and Jeffrey Alford The Barbecue Bible by Steve Raichlen Edge In The Kitchen by Chad Ward Fish Without A Doubt by Rick Moonen and Roy Finamore Shark's Fin And Sichuan Pepper: A Sweet- Sour Memoir Of Eating In China by Fuchsia Dunlop The Food Life: Inside The World Of Food With The Grocer Extraordinaire at Fairway by Steven Jenkins
08/16/08 Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine: food from the Philipines. Find out why wasabi isn't really wasabi; plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles....and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate. Also, our sommelier, Maureen Petrosky, on pairing wine with summer salads, Chef Coleman's favorite ingredient and much more. This week's featured recipe: This week's featured books: How to Pick a Peach by Russ Parson The Wine Club: A Month By Month Guide To Learning About Wine With Friends by Maureen Petrosky Great Food Fast From The Kitchens Of Martha Stewart Living by Sandy Gluck. 25th Anniversary Edition Of The Silver Palate Cookbook by Sheila Lukins and Julee Rosso Food to Live By by Myra Goodman The Zen of Fishby Trevor Corson Memories of Phillipine Kitchensby Amy Besa and Romy Doroton Plentyby Alisa Smith and J.B. Mackinnon
08/23/08 On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. News from the almond groves. Plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more. This week's featured recipe: This week's featured books: The Pantry: Its History and Modern Uses by Catherine Seiberling Pond A Twist of the Wrist by Nancy Silverton The Ultimate Cookbook: 900 Recipes Thousands of Ideas by Bruce Weinstein and Mark Scarbrough Gentlemen, Start Your Ovens by Tucker Shaw Alone in the Kitchen with an Eggplant by Jenni Ferrari Adler Cleveland Clinic Healthy Heart: Lifestyle Guide by Bonnie Sanders Polin Whole Grains Every Day Every Way by Lorna Sass
08/30/08 So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so! Discover an unpublished WPA project with Pat Willard as she traces the meals and foodways of this writers project. Examining the history of alcohol left us with a question -- what about the music of prohibition?! Elisabeth Perez-Luna talks -- and takes a listen -- with Dr. Guthrie Ramsey. Plus much more. This week's featured recipe: This week's featured books: The Hamburger by Josh Ozersky, read more Josh Ozersky at: nymag.com/daily/food/
Pig Candy: Taking My Father South, Taking My Father Home by Lise Funderburg The Prairie Table Cookbook by Bill Kurtis Prairie Girl's Guide to Life by Jennifer Worick Drink: A Cultural History of the Alcohol by Iain Gately A Short History of the American Stomach by Fred Kaufman
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©2008 WHYY
View the following images from Chad Ward's book "An Edge In The Kitchen: The Ultimate Guide to Kitchen Knives"
