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Archived Shows 07/05/08 Ever been down on your luck? How'd you turn it around? On today's show we'll overcome little challenges and even tackle a few big ones. Celebrity Chef Paula Deen recalls her early difficult days starting a business and a new life. Author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes; discover fancy recipes from opera librettos; and even take a trip to the race track. Learn how to make a salt-crusted prime rib plus much more! This week's featured recipes: This week's featured books: Mrs. Row's Restaurant Cookbook: A Lifetime of Recipes by Mollie Cox Bryan About Professional Baking: The Essentials by Gail Sokol The Opera Lover's Cookbook by Francine Segan Black Forest Cuisine by Walter Staib Paula Deen Celebrates by Paula Deen Eat, Pray, Love by Elizabeth Gilbert
07/12/08 What's your obsession? For some it's career, others have an insatiable curiosity and some just can't stop thinking about their favorite dish. On today's Chef's Table we'll discover some interesting stories that might not be true obsession, but sure come close! Farmer Jon gives us the real dirt on making a life on a farm. British Bad Boy Chef, Marco Pierre White, divulges why he was obsessed with being the youngest to earn three Michelin stars. David Pasternak and Ed Levine talk about fish at Esca, we'll get some advice on choosing beer and hear from a Dad who committed to a permanent dinner date with the kids. Plus dieting tips, Gulf Coast oysters and what's really in your snack food. This week's featured recipe: This week's featured books: Southern Belly by John T. Edge The Young Man and the Sea: Recipes and Crispy Tales from Esca by Chef Pasternak and Ed Levine The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef by Marco Pierre White Farmer John's Cookbook: The Real Dirt on Vegetables by John Peterson The Real Dirt on Farmer John opening in theaters throughout the country in July and August The Good, the Bad the Yummy by Adina Stieman Dinner with Dad by Cameron Stracher Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined and Manipulated Into What America Eats by Steve Ettinger
07/19/08 What does hunger mean to you? We all know physical hunger in varying degrees, of course. But hunger can be a longing for home and the food that represents it. Or, a quest for knowledge about a subject. It's a big word hunger. On today's show we look at the many forms of hunger. We begin by comparing a week's worth of groceries of thirty families around the globe. Then we take a look closer to home and see how rising food costs are affecting the American poor. Plus, pasta for a midnight meal and discover some exotic fruits. Food Stamp Challenge This week's featured recipe: This week's featured books: The Art Of Eating by M. F. K. Fisher The Hungry Planet by Faith D'Alusio and Peter Menzel The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner A Trail of Crumbs: Hunger, Love and the Search for Home by Kim Sunee Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad by Francis Moore Lappe
07/26/08 Let's take a little blast into past. On today's show we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy. And Annemarie Colbin begins our ten year love affair with food and aphrodisiacs. This week's featured recipe: This week's featured books: Kids Cook 1-2-3 and Desserts 1-2-3 by Rozanne Gold 30-Minute Meals by Rachel Ray Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali I Feel Bad About My Neck and Other Thoughts on Being a Woman by Nora Ephron
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