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Archived Shows 10/06/07 Food sustains, nurtures and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,"The Lee Brothers' Southern Cookbook." Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef; a farm and winery in Tuscany; and Melissa Clark's tips for fitting into that skinny black dress.
This week's featured recipe: This week's featured books: "The Lee Brothers Southern Cookbook." by Matt Lee and Ted Lee
10/13/07 Time can be a great ingredient. On today's show we talk about aging... from wine and cheeses to sausages and even father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac and Cheese recipe was deemed "The Best" by Oprah. Nora Ephron discusses women, age and necks. A father and son reconcile over bialys in a new memoir. Plus Graham Kerr's healthy life on the road and more. This week's featured recipe: This week's featured books: Deliliah's Everyday Soul: Southern Cooking with Style I Feel Bad about My Neck: And Other Thoughts on Being a Woman The Wine Club: A Month-by-Month Guide to Learning about Wine with Friends Life, Death and Bialys: A Father/Son Baking Story
10/20/07 Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend. Plus much more! This week's featured recipe: This week's featured books: Elements Of The Table by Lynn Rosen Dinner Party Disasters by Analiese Soros with Abigail Stokes Where Flavor Was Born by Andreas Viestad Modern Indian Cooking by Hari Nayak and Vikas Khanna A World of Dumplings by Brian Yarvin Fix-It And Enjoy-It Diabetic Cookbook by Phyllis Pellman Good The Red Wine Diet by Roger Corder The Essential Baker by Carole Bloom
10/27/07 Fall is the time for apples, winter squashes and, of course, the fall foliage. On today's show, we'll discover a quiet Victorian Fall destination in Michigan, Mackinac Island. Later, Darina Allen tells us all about Samhan, the Irish Halloween. It's not halloween without pumpkins and novelist Barbara Kingsolver enjoys growing these fruits of fall. Also, Phoebe Damrosch reveals the secrets of working front of the house in Thomas Keller's famed Per Se. Then we'll talk to Chef Keller, himself, about all his restaurants. Plus making perfect pies, the Amateur Gourmet and much more. This week's featured recipe: This week's featured books: Service Included: Four Star Secrets Of An Eavesdropping Waiterz by Phoebe Damrosch The Amateur Gourmet by Adam Roberts Bouchon" and "The French Laundry Cookbook by Thomas Keller Animal Vegetable Miracle: A Year of Food Life by Barbara Kingsolver Simply Delicious and Easy Entertaining: Over 250 Stress-free Recipes and Sensational Styling Ideas by Darina Allen Recipes From Historic America: Cooking And Traveling With America's Finest Hotels by Linda Bauer
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©2007 WHYY
Boiled Peanuts