|
|
|
|
|
|
|
|
 Home
|
Archived Shows 01/07/06 New Year's Resolutions! Start the New Year out right with "A Chef's Table." Sara Moulton stops by to give us suggestions on family meals. "Invite Your Neighbor to Dinner Day" makes an easy goal to improve your community. Or, start a Wine Club with some friends and finally learn that grape lingo! And don't book a cruise without hearing about the inner-working of the cruise-ship empires. Finally, Chef eats a raisin and discovers the Zen of eating with Registered Dietician Ellie Krieger, author of "Small Changes: Big Results." This week's featured recipe: This week's featured books:
The Wine Club: A Month to Month Guide to Learning About Wine with Friends Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More Small Changes Big Results: a twelve week action plan to a better life Devils on the Deep Blue Sea
01/14/06 Where would we be without Ben Franklin ? Maybe in the dark......afterall, he did help bring us electricity! It's the 300th anniversary the birth of this famous founder. "A Chef's Table" looks at the man, his work AND his food and beverage! Discover some of the cookbooks that are in the library he founded, and taste his beer. We'll also look at some classic American cookery and talk to Susan Spungen about her new book, "Recipes: A Collection for a Modern Cook.." And you can't get more classic than peanut butter, but there are hundreds of ways to use this ultimate ingredient. Later we'll learn how to be Latin chic. This week's featured recipe: More Information: Ben Franklin Dinner at the City Tavern through January 17 Parmesan Cheesecake Yards Brewery for Poor Richard's Beer Information on The Library Company This week's featured books:
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread Latin Chic: Entertaining with Style and Sass
Cuisines of Spain: Exploring Regional Home Cooking
01/21/06 Part of the satisfaction of cooking is nurturing people through food. We'll hear from two chefs whose menus reflect this vital connection. Caterer Liz Scott focuses on healthy recipes for people who are recovering from addiction. Her new cookbook is called "The Sober Kitchen." Later, we'll talk to Los Angeles chef Joachim Splichal, who believes that we should introduce our children to a great variety of foods. The recipes in his new book "Feeding Baby" will make grown-ups jealous! We'll also brew up some facts on coffee and discover an authentic recipe for biscotti. This week's featured recipe: This week's featured books: Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety Feeding Baby: Simple, Healthy Recipes for Babies and Their Families
01/28/06 Super Bowl Sunday is practically a national holiday - there are the die-hard football fans, the people who tune in just for the commercials, and then those of us who are just there for the food! We'll talk recipes, tailgaiting, and the cultural phenomenon branded as Gatorade. Discover how Groundhog Day really began. Dig into "Bones" with Jennifer McLagan's book. Finally, a tour of R.W. Apple's 40 great cities in the US and Canada. This week's featured recipe: Mr. Cutlets' Short-Rib Superbowl Chili This week's featured books:
The Tailgater's Cookbook First in Thirst: How Gatorade Turned the Science of Sweat into a Cultural Phenomenon Meat Me in Manhattan: A Carnivore's Guide to New York Apples America: the discriminating travelers guide to 40 great cities and the United States and Canada Gourmet's and Groundhogs
|
©2006 WHYY