Jim Coleman Recipes

Peanut Butter and Sour Cream Coffeecake

For this recipe you will need:

• 1 cup sour cream
• 1/4 cup confectioner's sugar
• 1/4 cup dark brown sugar
• 1 teaspoon cinnamon
• 1/3 cup peanut butter
• 3/4 cup sugar
• 1/4 cup shortening
• 1 egg, large
• 2/3 cup milk
• 1-1/2 cup flour
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1/4 cup walnuts, chopped

1. Combine sour cream, powdered sugar, brown sugar and cinnamon. Divide mixture in half, add peanut butter to one half and set aside both mixtures.

2. In mixing bowl, combine sugar, shortening, egg, milk, flour, salt and baking powder. Blend well using low speed of electric mixer or beat well with a wooden spoon or whisk.

3. Spread half of egg batter in a 9 x 9-inch pan that has been greased and floured on bottom only. Top with peanut butter mixture, followed with remaining egg batter. Spread remaining sour cream mixture over top then sprinkle with nuts.

4. Bake, in preheated 350*F oven for 35-40 minutes or until cake springs back when touched lightly in center.