Jim Coleman Recipes

Spicy Shrimp Noodles

For this recipe you will need:

• 1 pound Chinese Egg Noodles
• 1 tablespoon Cooking Oil
• 3 Shallots, chopped
• 6 cloves Garlic, chopped
• 1 tablespoon finely chopped hot Chili Peppers
• 1-2 tablespoons Red Curry Paste
• 1 pound medium Shrimp, peeled & deveined
• 1 Carrot, cut into thin strips
• 2 tablespoons Fish Sauce
• 1 teaspoons Brown Sugar
• 3 Scallions, finely sliced
• 1/4 cup chopped cilantro leaves

To prepare this recipe:

Cook noodles in boiling water for 2-3 minutes or until just tender; drain. Heat oil in wok; add shallots, garlic, chilies, and curry paste, cooking until just fragrant.

Add the shrimp in several batches and cook for 3-4 minutes each batch.

Place all of the shrimp in the wok and add the carrot, fish sauce, and brown sugar; bring to a boil.

Add noodles and scallions and combine to mix.

Garnish with cilantro leaves.