Jim Coleman Recipes

Turkey & Spinach Burgers

For this recipe you will need:

• 1 1/2 lbs. ground turkey meat
• 10 oz. package frozen chopped spinach, thawed & drained
• 1/3 cup dry white wine
• 1/4 cup freshly grated parmesan cheese
• 3 tbl chopped onion
• 2 cloves garlic, minced
• 2 eggs beaten
• salt and pepper to taste

To prepare this recipe:

Combine all ingredients in a mixing bowl and stir with a wooden spoon to incorporate all the ingredients. Form into 4 large patties or 6 smaller ones & saute in a non stick pan over med-high heat until cooked all the way through. Keep burgers in a 200 oven until all the burgers are done.