This week on A Chef's Table...
Everyone's talking about the impact of globalization on the economy these days. But what happens when businesses stay small - or go as far as creating their own local economy? Discover a small community working to keep their dollars circulating within. Wendy Born, co-owner of Metropolitan Bakery, also reveals today's small business challenges. Plus, legendary Chef Mark Vetri stops by to take us on his culinary journey. And, just in time for the holidays... kids etiquette... it's never too young to start! Plus, Dr. Nancy Snyderman with some health tips and spirited gifts from your kitchen.

This week's featured recipes:
Freshly Dug Potato and Mushroom Soup
Pappardelle with Bluefin Tuna and Oregano

This week's featured books:

Il Viaggio Di Vetri: A Culinary Journey by Mark Vetri

Medical Myths That Can Kill You: And the 101 Truths That Will Save, Extend, and Improve Your Life by Dr. Nancy Snyderman

Dr. Nancy Snyderman's website recommendations:
cdc.gov
mayoclinic.com
hopkinsmedicine.org

I Like You: Hospitality Under the Influence by Amy Sedaris

Elements of the Table by Lynn Rosen

Luscious Liqueurs: Recipes for Homemade Liqueurs by A.J. Rathbun

Check out specialtybottle.com where you'll find a large selection of bottles, jars and tins.

Small Is Possible: Life in a Local Economy by Lyle Estill

The Metropolitan Bakery Cookbook by Wendy Born

Maureen Petrosky's website