Archived Shows
April 2008

05/03/08
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The clocks have changed, hopefully, the closets are cleaned, and we're all waiting for the first taste of summer produce. Today we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for it's robust and flavorful use of vegetables so we'll start there. We'll get some advice on creating an outdoor kitchen and discover some quick fix picnics. Learn how to start a raised vegetable garden with Katharine Whiteside. Plus thinking like a thin person, easy tofu recipes, lightening up southern cuisine and much more.

This week's featured recipes:
Chocolate Tofu Pie

This week's featured books:

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

Sara Foster's Casual Cooking by Sara Foser

The Way We Garden Now by Katherine Whiteside

The New Outdoor Kitchen by Deborah Krasner

The Beck Diet Solution by Dr. Judith Beck

Quick Fix Meals by Robin Miller

Tofu 1-2-3 by Maribeth Abrams

The Brewmaster's Table by Garrett Oliver