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Archived Shows 05/05/07 Mother's Day is one of the busiest days in the restaurant industry. Everybody wants to do something special for the mom in their life, but many chefs agree; you might be better off cooking at home! How about a special picnic? We'll hear about recipes that travel well, and discuss what kinds of gear you need. Our guest is Jennifer Barry, one of the authors of "Festive Picnics." Later, we'll chat with Greek restaurateur George Kyrtatas, whose mother taught him how to run a successful restaurant. We'll also visit a bistro that celebrates mom's cooking every day of the year and discuss women's history in connection with food. This week's featured recipes: This week's featured books: A Thousand Years over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances My Big Fat Greek Feast Festive Picnics: Recipes, Crafts and Decorations for Outdoor Occasions Endangered Recipes: Too Good to Be Forgotten
From My Mexican Kitchen: Techniques and Ingredients
05/12/07 To Market to Market we go today with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets are coming alive again with fabulous fresh produce. Later in the show, one man's existential battle with a plot of land to grow a tomato. And if YOUR garden drives you to drink, we've got the history of cocktails! Plus, how much water do you really need to consume in a healthy diet? The new guidelines are out and our regular nutritionist stops by to fill our glass. This week's featured recipes: This week's featured books: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage Vegetable Love: A Book for Cooks The $64 Tomato: How One Man Nearly Lost his Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden The New American Cooking Cocktail Hour: Authentic Recipes and Illustrations from 1920-1960
05/19/07 Ever been down on your luck? How'd you turn it around? On today's show we'll overcome little challenges and even tackle a few big ones. Celebrity Chef Paula Deen recalls her early difficult days starting a business and a new life. Author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes; discover fancy recipes from opera librettos; and even take a trip to the race track. Learn how to make a salt-crusted prime rib plus much more! This week's featured recipes: This week's featured books: Mrs. Row's Restaurant Cookbook: A Lifetime of Recipes by Mollie Cox Bryan About Professional Baking: The Essentials by Gail Sokol The Opera Lover's Cookbook by Francine Segan Black Forest Cuisine by Walter Staib Paula Deen Celebrates by Paula Deen Eat, Pray, Love by Elizabeth Gilbert
05/26/07 There's new fangle, new world, tech savvy ......and then there's old school, oldways and tradition. Today's show brings us both! We'll find out how how science and technology are becoming a part of the dining experience. Then we'll talk to to a blogger who cooked her way through Julia Child's recipes -- and got a book and movie deal out of it! Then, if your kids are definitely picky eaters we'll take the oldest page out of the parenting book -- get sneaky. Plus the boning up on water, the globalization of sushi, a field guide to seafood and much more! This week's featured recipes: This week's featured books: The Sushi Economy, by Sasha Issenberg What to Drink with What you Eat, by Andrew Dornenburg and Karen Page The Oldways Table, by Sara Baer Sinnot and Dun Gifford The Field Guide to Seafood, by Aliza Green Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell I'm Not the New Me and "The Amazing Mackerel Pudding Plan, by Wendy McClure The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kid's Favorite Meals, by Missy Chase Lapin
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