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Archived Shows 1/1/05 Think Italian food, and the first thing that comes to mind is pasta. But Italians love beans almost as much as they love their pasta, and during this hour, we'll discover delicious Italian bean recipes! Our guest is Judith Barrett, she has written Fagioli: The Bean Cuisine of Italy. Later on in the show, we'll hear from spa chef Daniel Orr who brings a taste of the Caribbean into our kitchen. We'll also learn how to keep meal preparation stress-free, fight off the flu, and find out what foods help alleviate the symptoms of menopause. This week's featured recipe: This week's featured books:
1/8/05 How has American cooking changed over the last six decades? During this hour, we'll go from Jell-O molds to fusion cooking in sixty years! Jim's guest is John Willoughby, co-editor of the new Gourmet Cookbook. Later on: Most of us have tried Indian food, but what is Pakistani food like? We'll hear from Huma Siddiqui who grew up in Pakistan and now teaches Americans how to prepare the cuisine of her home country. She has written Jasmine in her Hair, Culture and Cuisine from Pakistan. Finally, we'll take a tour through New York's Chinatown with food writer Calvin Trillin, and chat with Nigel Slater who relives his childhood through food in his new memoir Toast. This week's featured recipe:
1/15/05 Is the produce aisle in your grocery store looking a bit bleak these days? It's tough to find good vegetables in the winter, but squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds. Later on the show - think pink poker parties and red hats - we'll find out how women across the country are entertaining "chick-style." We'll also get tips for making your week-day menu special and hear from a food-labeling expert about allergies and the FDA. This week's featured recipe: This week's featured books:
1/22/05 America has long had a love affair with railroads. And unlike today's airlines, you might actually get a good meal on a train! James Porterfield joins us to discuss rail dining and his new cookbook, From the Dining Car. Later on the show: Lidia Bastianich is one of America's most beloved cooking teachers and personalities. We'll visit her kitchen where four generations cook together! We'll also get tips on pairing food and wine from Master Sommelier Andrea Immer, and hear about a new cooking magazine. This week's featured recipe: This week's featured books:
1/29/05 Superbowl is one of the biggest party days of the year and we'll get ready for kick-off with fire, smoke and great recipes! Later on the show we'll talk with Elaine Light, a long-time resident of Punxsutawany, Pennsylvania and learn more about the famous groundhog's day celebrations. Finally, the government has released new dietary guidelines that recommend eating much more fruits and vegetables. We'll find out how to incorporate these suggestions - and make eating low-carb as easy as 1-2-3 ! Our guest is chef and author Rozanne Gold. This week's featured recipe: This week's featured books:
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