Archived Shows
April 2004

04/03/04
Listen

The egg is a symbol of renewal in many cultures, and we'll celebrate the arrival of Spring with great egg recipes, and surprising ways to cook them. We'll hear from Debbie Moose who has written "Deviled Eggs: 50 Recipes from Simple to Sassy." We'll also prepare a perfect Easter ham, and visit the candy factory where Marshmallow Peeps are made. Later in the show, we'll chat with food writer Paula Wolfert who shares her love for slow Mediterranean cooking.

This week's featured recipe:
Tarragon Egg and Potato Salad

04/10/04
Listen

The way you set your table creates the atmosphere for a meal. During this hour, we'll talk about the designer who changed how Americans think about entertaining. We'll hear about a new cookbook based on the style and menus of Russel Wright, the pioneer designer of the 1950 s American modern movement. He didn't just create best-selling dinnerware, he also envisioned a new way to eat. Later, we'll cook up simple, elegant food that's perfect for this classic table setting and lifestyle. We'll also surprise you with gourmet meatless cuisine, find out how to get your kids into the kitchen, and discover the wonderful foods of South America.

This week's featured recipe:
Mozzarella Stuffed Meatballs

04/17/04
Listen

Indian cuisine is rich with color and spice, and its flavors have become popular around the world. Jim's guest is Indian actress and best-selling cookbook author Madhur Jaffrey. Her latest book is "From Curries to Kebabs - recipes from the Indian Spice Trail." Later, we'll be joined by a New York chef who just traveled in India to learn more about this complex cuisine. She'll share her impressions and food discoveries. We'll also talk about the best recipes from around the world with Anya von Bremzen. She has written "The Greatest Dishes! Around the World in 80 Recipes."

This week's featured recipe:
Indian Spice Mix

04/24/04
Listen

Many good restaurants have a wine sommelier, or at least someone well versed in the art of pairing food and wine. But what foods go well with beer? We'll talk to brew master Garrett Oliver of Brooklyn Brewery in New York City. He has written "The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food." Later in the show, we'll talk about America's favorite food pairing with beer - pizza! We'll travel to Naples, the birthplace of this simple pleasure. And we'll go on a nation-wide quest for the best pizza in this country. Our guest is Peter Reinhart, author of "American Pie." Finally, we'll discover the new culinary superstars; Food and Wine Magazine's Best New Chefs.

This week's featured recipe:
Crab Dip with Beer