This week on A Chef's Table...
There's new fangle, new world, tech savvy... and then there's old school, oldways and tradition. Today's show brings us both! We'll find out how science and technology are becoming a part of the dining experience. Then we'll talk to to a blogger who cooked her way through Julia Child's recipes - and got a book and movie deal out of it! Then, if your kids are definitely picky eaters we'll take the oldest page out of the parenting book - get sneaky. Plus the boning up on water, the globalization of sushi, a field guide to seafood and much more!

This week's featured recipes:
Almond Walnut Crusted Red Snapper with Ginger Mustard Sauce

This week's featured books:

The Sushi Economy, by Sasha Issenberg

What to Drink with What you Eat, by Andrew Dornenburg and Karen Page

The Oldways Table, by Sara Baer Sinnot and Dun Gifford

The Field Guide to Seafood, by Aliza Green

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

I'm Not the New Me and "The Amazing Mackerel Pudding Plan, by Wendy McClure

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kid's Favorite Meals, by Missy Chase Lapin

Maureen Petrosky's website