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Thanksgiving Chat - Watch the replay!
Thanksgiving is just around the corner and we though it was a good time to talk about food traditions and troubleshooting. So, get all the tips and tricks from Chef Coleman and producer Lari Robling. Watch the chat replay »


This week on A Chef's Table...
Thanksgiving: we've got you covered
Thanksgiving is such a warm, inviting holiday with food, family and friends. But, before the big day getting organized is on our minds! And, if you've got a vegan on the guest list... we've got you covered. Chef Rich Landau from the acclaimed vegan restaurant, Horizons, offers festive dishes without the eggs, butter, meat or honey. Celebrity Chef Paula Deen's sons talk about their early years and growing a successful family business. Find out why Ruth Reichl's household is a two gravy house. Our beverage expert, Maureen Petrosky, pours the perfect glass. Plus, Lebanese cuisine for Thanksgiving, getting over the fear of entertaining, scores of recipes for the big day and more.

This week's featured recipe:
Apricot and Herb Stuffing

This week's featured books:

Classic Lebanese Cuisine
by Kamal al Faqih

Gourmet Today
edited by Ruth Reichl

Think Confident Be Confident
by Leslie Sokol and Marci Fox

The Wine Club
by Maureen Petrosky

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
by Bobby and Jamie Deen

The History of the Kensington Soup Society
by Kenneth Milano

Horizons: New Vegan Cuisine
by Rich Landau


Maureen Petrosky's website

 

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E-mail Chef Coleman at chef@whyy.org.



Check out Lari Robling's book "Endangered Recipes."

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