This week on A Chef's Table...

We're going on a road trip! Sure, it'd be nice to have a corvette cruising along Route 66, but even if your wheels are more mundane and the road goes to grandma's house, there's something mystical about a taking off on four wheels. Jane and Michael Stern give us some great road food finds. Plus, what every trip should have is a little stash of homemade sandwiches in the cooler. So, who better to talk to than Tom Coliccio? And, we'll get some advice from bread expert Father Dominic. Later, perfect picnic wine suggestions from Maureen Petrosky, and the ultimate road trip playlist from music critic Tom Moon. Also, real chuckwagon food, and three generations of southern cooks.

Caption: Jane and Michael Stern's big roadfood sandwich find at Harold's New York Deli in Edison, New Jersey.

Look for more music with Tom Moon

Road music play list
-The Allman Bros. Band: anything from Live at the Fillmore East
-Bob Seger: "Turn The Page" from Greatest Hits Vol. 1
-Beau Jocque and the Zydeco High Rollers: "Cornbread" from Greatest Hits
-Dr. John: "Mama Roux" from Gris-Gris

Find out more about Jane and Michael Stern's 500 Things to eat before It's Too Late and the Very Best Places to Eat Them

This week's featured recipe:
Oregano & Olive Egg Salad Sandwiches

This week's featured books:

WichCraft
by Tom Collichio

Bon Appetit Y'all: Three Generations Of Southern Cooking
by Virginia Willis

The Wine Club, A Month to Month Guide to Learning About Wine With Friends
by Maureen Petrosky

The Texas Cowboy Cookbook
by Robb Walsh

Five Hundred Things To Eat Before It's Too Late and the Very Best Places To Eat Them
by Jane and Michael Stern

1000 Recordings To Hear Before You Die
by Tom Moon

Maureen Petrosky's website